Daily oxidative stress in our body produce free radicals and antioxidants are the agent that scavenge these free radicals. Antioxidants neutralize the free radicals produced and this protects our body from free radical damage **
Epidemiological studies strongly suggested
that long-term consumption of diets rich in plant polyphenols offered
some protection against development of cancers, cardiovascular diseases,
diabetes, osteoporosis and neurodegenerative diseases*
Vivix™ contains a unique botanical blend of Polygonum cuspidatum, Muscadine grape, European Elderberry and Purple Carrot which are rich in polyphenols. Polyphenols are a group of phytochemicals that are plant-derived compounds with antioxidant and cellular aging benefits.
Benefits of Vivix™ include:
- Promotes overall heath and wellness
- Rejuvenate and helps you to be more energetic
- Strengthen your immune system
- Anti-aging
The Shaklee Science
Factors such as stress, poor diet, and environmental toxins can
weaken cells’ natural defenses, lower cell energy, damage DNA , and
decrease cell performance—all of which can contribute to cellular aging.
Studies show Vivix® ingredients positively impact four key mechanisms
of aging at the cellular level.
1. Cell Defense
In a clinical study, Kosher Vivix key ingredients were shown to
blunt the biological stress response, which, over time, can lead to
cellular aging.*
2. Cell Energy
In a laboratory study, Kosher Vivix key ingredients were shown to
increase energy production at the cellular level, which is known to
decline as we age.
3. Cell Repair
In laboratory studies, Kosher Vivix key ingredients were shown to
protect and repair DNA, which is assaulted millions of times every day.
These assaults can damage the cell’s DNA, creating a “typo” that may
compromise cell function and longevity.
4. Cell Performance
In laboratory studies, Kosher Vivix key ingredients activated a genetic regulator that helps improve cellular performance.
* Study name: A Resveratrol and Polyphenol Preparation Suppresses
Oxidative and Inflammatory Response to a High-Fat, High-Carbohydrate
Meal. Date published: February 2, 2011.
All natural – no artificial flavors,
sweeteners, colors, or preservatives. Patent pending. Clinically tested
key ingredients. Exclusive to Shaklee.
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